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MeandEgg

Jen Straus is a San Francisco based food stylist who:

  • has 18 years of food styling experience.
     
  • received her BFA in Photography and Ceramics from Miami University and graduated with honors from the California Culinary Academy.
     
  • is a former ice cream scooper, coffeehouse cook, assistant buyer of beautifully-packaged foods for Williams-Sonoma, line cook for several swanky San Francisco restaurants and caterer of grand events.
     
  • has traveled extensively, immersing herself in the culinary cultures of Portugal, Italy, India, Brazil and beyond.
     
  • values personal relationships with family, friends, colleagues and clients.
     
  • loves her profession: the creation of beautiful composition with intention to cause sensations of desire. 
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